Produce Manager

Job Summary: 

  • Provide excellent customer service
  • Maintain pricing, stocking, and rotation of merchandise in the produce area 
  • Perform point-of-sale and receiving functions. 


  • Provide customers with prompt and courteous service or assistance. 
  • Assist in receiving and unloading merchandise; verifies items listed on vendor invoices are all delivered; checks products for quality, count, and condition. 
  • Stock display cases and ensures proper rotation of products, takes finished products to refrigerated storage or shelf areas, maintains organized cooler. 
  • Follow procedures for receiving, code dating, trimming, storing, price marking and restocking products to ensure quality protection, accuracy and product rotation. 
  • Know various aspects of all produce including taste, preparation, or use and price differences between similar classes of products. 
  • Inform management of pricing problem areas or discrepancies. 
  • Assist in ordering and maintaining inventory control. 
  • Handle damaged products according to company policy and assists in controlling the level of damaged goods.
  • Maintain a safe and clean environment. 
  • Perform other duties as assigned. 

Education And Experienc

(E = Essential D = Desired) (E) 

  • High school education or equivalent(E) 
  • 2 years experience in retail environment(D) 
  • 2 years experience in produce operations preferred 
  • Knowledge, Skills, Abilities Verbal skillsAbility to work with minimum supervisionInterpersonal skills